First of all, happy new year 2026 😊!! I wanted a simple or classic dessert but representing a clock or time… After much reflection, I decided to use the mold that I have had for quite some time, the Universo from Silikomart. For the blister (clock), I found it at Miléna Gourmet BCG. For the rim, I wanted a chocolate band/collar too but different from the ones I usually make. So I used the Sabrina…

This is an Entremet (Mousse Cake) that was close to my heart, since I made it for “Pink October” (Breast Cancer Awareness Month). I wanted it pink, of course, and sober. It is covered with a Mirror Glaze and a chocolate band/collar made with the Sabrina Chouiref stencil and a few small pieces of silver leaf. For the taste, it is composed of a Raspberry Creamy (Crémeux), a Raspberry Confit, a Raspberry Mousse, and…

Today, I wanted sunshine, freshness… So I went for an Entremet (Mousse Cake) with exotic fruits. It is composed of a tangy Passion Fruit Mousse, a Mango and Passion Fruit Compote made with a beautiful fresh mango. I wanted us to find pieces of mango, and all this on a Coconut/Almond Financier sponge with the zest of a lime to bring some “pep”. It was made with the Saturn mold from Silikomart, as well as…

For this Blueberry Entremet (Mousse Cake), I chose the blueberry because it is a fruit I absolutely adore. It is often used in tarts, and precisely the best blueberry tart I ever ate was in the mountains of the Vosges… a simple shortcrust pastry and exceptional fruit: the wild blueberries that you pick while walking. This tart left me with an exceptional memory and, above all, allowed me to really discover this fruit. Here, I…

I have wanted to blog about a Raspberry-Coconut Cake for a long time. I love both flavors very much. Since frozen raspberries are available all year round, a suitable recipe for my new silicone mold was quickly created. And finally, I am introducing you to one of my favorite glazes: The Glaçage flamboyant fuchsia. The last recipe for the “Fleurs de prunier” was a classic artisanal recipe, and I was delighted that these handcrafted recipes…

Here is a recipe that I hope you will like 🙂 The “classic” version of the lemon poppy seed cake is already a great success, so I dare to hope that this more original reinterpretation will satisfy you just as much 🙂 I had in mind to mix two recipes from my blog: the lemon meringue tart and the traditional lemon cake, and also to use my famous cake mold with an insert tube that…