The Verdiana is a modern entremet that challenges the palate with a sophisticated interplay of bitter, sweet, and nutty flavors. It is a dessert born from the desire to appreciate the complex profile of grapefruit—a fruit often shunned for its bitterness, but here celebrated for its aromatic zest. This cake layers a sharp Grapefruit & Raspberry Compote (spiked with exotic Timut pepper) and a Lime Sponge soaked in grapefruit juice, all resting on a salty…

When Christmas approaches, certain flavors become non-negotiable. For Maren Lubbe, that flavor is Marzipan. This festive entremet is a celebration of the holiday season, combining the sweet, almond richness of marzipan with the sharp, vibrant tartness of cranberries. This cake is a visual showstopper designed in classic Christmas colors: red, green, and gold. The exterior features a technically impressive “decorative sponge” (Joconde style) with striking red diagonal stripes. Inside, layers of almond sponge sandwich a…

The “Summer Blush” is a sophisticated entremet that captures the essence of a garden in full bloom. It is a dessert that balances the sharp, refreshing tartness of red and black currants (cassis) with the creamy, milky texture of ricotta and the nutty earthiness of pistachios. Visually, this cake is stunning without being overly complicated. It features a delicate pink hue derived naturally from the fruit mousse, encased in a transparent mirror glaze rather than…

Do you find yourself longing for spring? While some enjoy winter sports, many of us in the stormy, wet north are eagerly awaiting the first tender buds of green. This recipe for Virgin Mojito Apple Tartlets is Maren Lubbe’s answer to the grey winter blues—a vibrant, grass-green creation that brings a fresh breeze to your palate. Inspired by the classic Mojito cocktail, this patisserie-style tartlet captures the essence of refreshment but without the alcohol (“Virgin”).…

This recipe is not just a cake; it is a piece of confectionery art. Inspired by the legendary Japanese pastry chef Hidemi Sugino—the first Asian chef to win the prestigious Coupe du Monde de la Pâtisserie—this dessert is named “Ambrosia.” It is a timeless, elegant, and sophisticated entremet that balances distinct textures and flavors. It consists of multiple precise layers: a dark chocolate “Joconde” sponge, a nutty pistachio sponge, a tart raspberry jelly, a creamy…

Although the name says “Tea Cake,” this dessert is actually a sophisticated, multi-layered masterpiece that combines a delicate almond sponge with a creamy matcha cheesecake, all balanced by a surprising citrus note. Inspired by a craving for the unique flavor of Uji Matcha, this recipe is a labor of love. Unlike a heavy New York cheesecake, this Japanese-style creation is light, airy, and refined. It starts with a base of airy almond sponge cake (Biscuit),…

✨ The Magic of Chocolate & Fruit: A perfect balance between the creamy sweetness of luxury milk chocolate and the vibrant zest of exotic fruits. The “Jivara Exotic Sphere” is more than just a dessert; it is a masterclass in modern French pastry (Entremets). This recipe takes you on a sensory journey, starting with the cloud-like softness of the mousse made from Valrhona’s “Jivara” milk chocolate—renowned for its intense cocoa flavor softened by notes of…

Here is finally the recipe for the Pear & Chocolate Yule Log, a recipe you voted for on Instagram. I am delighted to deliver this recipe today, which I chose during my stay at Valrhona. For this Christmas log, the quantities will adapt according to your mold model; I deliberately put a little more quantity relative to the size of my mold (+20%). This dessert features an Emmanuel Biscuit with Hazelnut Oil, a smooth Chocolate…

Hey! A little late, but I am finally publishing the recipe for the Vanilla Caramel Pecan Entremet; better late than never 🙂 It is an Entremet (Mousse Cake) that I love to make and eat! It takes a little time to make, so I have set up a retro-planning (schedule) for you to organize yourself and spread the preparations over 2 days. This dessert features a Madagascar Vanilla Ganache, a luscious Caramel Creamy insert, and…

Here is finally the Lemon & Raspberry Entremet made for my son! Right now, it’s really a rush, and what topped it all off is my internet connection failure… We are changing operators soon, and I hope it will get better. This French Mousse Cake is the perfect balance of tangy and sweet, featuring a Lemon Mousse, a Raspberry Insert, and a Yuzu Whipped Ganache. It’s a refreshing summer dessert that looks as professional as…