Inspired by the rich flavors of a Peet’s Coffee favorite, this Dark Chocolate Orange Mocha Cake is a sophisticated balance of bold, zesty, and sweet notes. While chocolate and orange are often associated with winter holidays, the refreshing citrus brightness makes this cake a delight year-round—even on a summer day. This recipe goes beyond simply adding orange extract; it layers natural flavor into every element. The milk for the sponge is steeped with fresh orange…

Introduction: The “White Whale” of Chocolate Cakes This isn’t just another chocolate cake; it is a love letter to hazelnut spread. If you are the type of person who eats Nutella straight from the jar with a spoon, this is your cake. This recipe achieves what many bakers consider the “white whale” of cake textures: it is incredibly fluffy and moist, yet sturdy enough to stack tall without collapsing. The secret lies in a brilliant…

The Nutella & Cream Swirl Cake (or Torta Girella) is a dessert that is as beautiful to look at as it is delicious to eat. It is the perfect showstopper to serve at the end of a festive holiday lunch or as a fun, creative birthday cake for children (and adults!) who have a sweet tooth. This cake is a true celebration of flavor and creaminess. Despite its intricate, professional appearance, it is surprisingly simple…

Introducing the Caramel Cake, a delectable treat that combines the rich, buttery taste of golden caramel with the moist and tender texture of a perfectly baked sponge. This dessert is not just a cake; it is a celebration of flavors and textures that promises to take your taste buds to a realm of sheer indulgence. The secret to this delicious creation lies in a carefully prepared batter. The meticulous blending of sugar, eggs, and quality…

Introduction: A Symphony of Cocoa and Crunch In the vast and delicious world of irresistible desserts, the Chocolate Oreo Cake takes center stage, capturing the essence of pure indulgence in every single slice. This delectable creation is more than just a cake; it is a harmonious blend of rich, intense cocoa flavors and the delightful, nostalgic crunch of Oreo cookies. It promises a symphony of textures and tastes that will leave your taste buds dancing…

Introduction: The Gold Standard of Comfort Baking There are thousands of chocolate cake recipes in the world, but few hold the legendary status of the “Hershey’s” recipe. It is the definition of a timeless classic—unpretentious, incredibly reliable, and deeply nostalgic. For many bakers, this was the very first scratch-made cake they ever baked, often found on the back of the cocoa tin, and it remains the benchmark against which all other chocolate cakes are measured.…

Introduction: A Timeless Masterpiece of Chocolate and Cherries The Black Forest Cake, or Schwarzwälder Kirschtorte as it is known in its native Germany, is arguably one of the most recognizable and beloved desserts in the world. It is a confectionery icon that perfectly balances three distinct flavor profiles: the deep, slightly bitter richness of cocoa; the airy, cloud-like sweetness of whipped cream; and the sharp, fruity tartness of cherries. In this specific version, presented by…

A Mojito-style layer cake recipe, with or without alcohol, reinterpreting a flagship summer cocktail into a generous and gourmet cake. This layer cake is composed of a chiffon cake, my favorite sponge for this type of cake, and a white chocolate and mascarpone whipped ganache with mint and lime zest. A lime and mint gel adds pep and freshness to the whole dessert. There is no insert; the gel is spread thinly on the sponge…

Many of you asked me for a vanilla and red fruit layer cake recipe. It is now done with this fairly easy-to-make layer cake, especially if you opt for fresh red fruits instead of the compote. It is composed of a chiffon cake, my favorite sponge for this type of cake, a white chocolate and mascarpone whipped ganache, and two discs of red fruit compote which can be replaced by fresh red fruits. I added…

I wanted to offer you a large cake entirely dedicated to chocolate but that isn’t a mousse cake (entremets), hence the idea for this Chocolate Layer Cake recipe. I wanted an imposing Layer Cake that remains light on the palate, and above all, not too sweet. I chose a chiffon cake as the base, as I always do when making this type of tiered cake. This light and moist sponge has become essential for me…