Between festive recipes, sometimes you just need something “simplissime” (extremely simple), “rapidissime” (extremely fast), and “topissime” (excellent). These delicious Banana, Coconut, and Raspberry Pancakes check all those boxes. They are entirely vegan, containing no animal products. While the creator notes they aren’t vegan themselves, this recipe was born from testing plant-based yogurts from Abbot Kinney’s. Specifically, the “Coco Start Raspberry” yogurt brings a delightful coconut and raspberry flavor that marries perfectly with banana. These pancakes…

Introduction: The Perfect Foundation for Layer Cakes This recipe for Chocolate Genoise is a cornerstone of French pâtisserie. Unlike the heavy butter cakes often found in American baking, a Genoise is a sponge cake that derives its volume almost entirely from the aeration of eggs. It contains no chemical leavening agents (like baking powder) and no fat (butter or oil), making it incredibly light, airy, and absorbent. This specific version from Cakelicious is the trusted…

Ovis Mollis is one of the most refined and surprising preparations in the vast repertoire of Italian patisserie. It is a special type of shortcrust pastry that conquers the palate at the very first bite thanks to its unique consistency: soft, incredibly friable, and almost impalpable, melting in the mouth like a sweet cloud. What makes it so different from traditional shortcrust (Pasta Frolla) is an ingredient that might spark curiosity or even skepticism in…

The Pasta Frolla alle Nocciole (Hazelnut Shortcrust Pastry) is a rich and intensely fragrant base used to create delicious traditional tarts and cookies, or innovative treats limited only by your imagination. While the classic butter shortcrust is a staple in every Italian kitchen, adding hazelnuts transforms the dough into something truly special. It offers a deeper, earthier flavor profile and a texture that is famously “short” and crumbly, elevating even the simplest jam tart into…

In the world of Italian baking, Pasta Frolla (Shortcrust Pastry) is the undisputed queen of bases. While the classic vanilla version is a staple in every Nonna’s kitchen, the Pasta Frolla al Cacao is its sophisticated, deeply flavorful cousin. This recipe offers a simple yet decadent variation on the traditional white dough by incorporating high-quality bitter cocoa powder directly into the mix. The result is a pastry that is significantly more aromatic and crumbly (friabile)…

In the vast repertoire of Italian baking, few recipes are as fundamental, versatile, or revered as the Pan di Spagna. Known in English as the Italian Sponge Cake, this “Soft Sponge” version is the architectural backbone of countless classic desserts, from birthday layer cakes soaked in liqueur to the iconic Zuppa Inglese or Cassata. While it might look like a simple yellow cake, the Pan di Spagna is a marvel of baking physics. Unlike American…

✨ The “Green Gold” of Patisserie: An essential base ingredient for high-end French desserts, offering a richness and depth of flavor that store-bought versions simply cannot match. This recipe is based on the method by the legendary Pierre Hermé, as adapted by Maren Lubbe. While many might assume pistachio paste is made solely from pistachios, this professional version includes a small amount of ground almonds and bitter almond oil. According to Hermé, pistachios naturally lose…

✨ The Ultimate Creaminess: A recipe by the renowned Ritz Paris pastry chef, featuring a silky texture that melts in the mouth without ever becoming rubbery. This recipe is considered by many as the “Holy Grail” of Crème Brûlées. Sourced from the repertoire of François Perret, the “World’s Best Restaurant Pastry Chef” (2019), it focuses on one key element: texture. Unlike standard recipes that can turn into sweet omelets if mishandled, this version uses a…

✨ A Fusion of East & West: A buttery French shortbread embracing a rich, “raw caramel” heart made from Medjool dates and aromatic orange blossom. This recipe is a delightful bridge between classic French pastry techniques and the warm, earthy flavors of the Mediterranean (and California!). Instead of a traditional caramel loaded with refined sugar and heavy cream, this recipe innovates with a “healthy caramel” made entirely from Medjool dates. Known as the “King of…

Hello! Apparently, Mardi Gras is tomorrow! So I wanted to offer you a very gourmet recipe for Hazelnut Spread Filled Donuts with homemade spread. I have listed the steps below to help you make these addictive treats. I leave you with the recipe, see you soon! ♥ This recipe yields about twenty fluffy donuts, featuring a rich homemade hazelnut chocolate spread and a soft, pillowy dough that rivals the best bakery beignets. Ingredients: Homemade Hazelnut…